The 33rd annual RAMMY Awards took place on Sunday, celebrating the best and tastiest that the Washington area has to offer. The awards itself are your typical affair, but give a chef a microphone and a stage you're lucky if they'll keep their speech to 30 seconds and move off the stage quietly. And we thank them for that. The only disappointment of the night was that none of the many attendees who wore kilts decided to show off their underwear. Next year fellas. Perhaps the best thing to come out of the awards is the discussion for the Restaurant Association to change.

Congratulations to all the winners:

Chef of the Year: Victor Albisu, Del Campo and Taco Bamba

Restaurateur of the Year: José Andrés and Rob Wilder, ThinkFoodGroup

New Restaurant of the Year: Fiola Mare

Formal Fine Dining Restaurant: The Restaurant at Patowmack Farm

Pastry Chef of the Year: Agnes Chin, The Grill Room

Rising Culinary Star of the Year: George Pagonis, Kapnos

Service Program of the Year: Marcel’s by Robert Wiedmaier

Regional Food and Beverage Producer of the Year: Catoctin Creek Distilling Company

Favorite Gathering Place: Bar Pilar

Upscale Casual Brunch: Le Diplomate

Everyday Casual Brunch: The Daily Dish

Favorite Fast Bites: Pete’s New Haven Style Apizza

Upscale Casual Restaurant: Mintwood Place

Everyday Casual Restaurant: DGS Delicatessen

Beer Program of the Year: Pizzeria Paradiso, Georgetown

Cocktail Program of the Year: Bourbon Steak

Wine Program of the Year: Iron Gate

Restaurant Employee of the Year: Evan Labb, Evening Star Cafe

Restaurant Manager of the Year: Joseph Cerione, Blue Duck Tavern