Go for the meat. Go for the signature caipirihinia. Go for the after-dinner aperitif. With all of your strength and might, avoid the salad bar, but maybe leave room for dessert. Not because the salad bar isn't good, it is - with it's buttery mushrooms, aged cheeses, chilled shrimp, and bisque - it's a salad bar to rival any you've visited but not one to fill up at. You're here for the meat so leave room for the meat. Texas de Brazil is one of the latest steakhouses to land in DC. If you've ever visited the other all you can eat steakhouse on Pennsylvania Ave you'll be familiar with the experience. Each diner has their own drinks coaster, one side green and one side red. If you're hungry you turn it to its green side, do not pass go and do not collect $200. You won't have time, you'll be swarmed over by carvers, or Guacho's as they like to be called, each eager to carve up slices of freshly grilled Brazilian sausage, lamb, beef, pork or chicken inspired from Brazilian steakhouses. Read: perfectly charred with a heavy hand with the salt.