The photos don't do it any justice, one of the most enjoyable restaurant experiences I've had in a long time was at Chloe by Haidar Karoum in Navy Yard. From the dish of olives with pickled garlic to the crispy cauliflower to the cobia crudo, which we ordered twice, there wasn't a dish that disappointed. The service was spot on too. 

If you've dined at Estadio, Proof or Doi Moi then you'll be familiar with Karoum who served as executive chef prior to opening Chloe. In true DC fashion the menu is designed for sharing, because of course it is, but if you're a larger table, here I actually recommend it as you're going to want to order as many of the dishes as you can stuff in your face. There are more dishes that are smaller than those that are larger, so you may order more than one like we did with the crudo - which has the right blend of thai chilies and lime to balance each other out, topped with crispy shallots to add that much expected crunch. A stand out dish.