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Russell Warnick

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Russell Warnick

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Dining: Shaw's Tavern

March 31, 2014 Russell W. Warnick
Original Red Pizza

Original Red Pizza

Located on the corner of Florida and 5th, Shaw's Tavern could have rested on its laurels and benefited from being one of the few dining options in the Shaw neighborhood when it opened back in 2011, but the restaurant didn't. With neighborhood block parties and nightly events ranging from karaoke, live jazz to trivia, as well as an industry brunch every Monday, the restaurant has embraced the community it serves and the community has embraced it, there's rarely an empty table come dinner time, and not just because of the entertainment. The food at Shaw's is simple yet satisfying, what it does it does well, for the most part.

I'm a sucker for good bar food which is why I go to Shaw's as often as I do, one of my go to dishes is the Original Red Pizza, it's no fancy pie you would find at the likes of Etto on 14th but it's cooked in a brick-oven which makes for a fluffy crust and oozes with tomato sauce and just enough grease to make each bite worth the calories I choose not to think about. Sometimes you just need a pizza that's a little rough around the edges.

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In Restaurants Tags Dining, Restaurants, Shaw, U Street, Washington DC
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Dining: The Partisan

March 26, 2014 Russell W. Warnick
Berkshire Ham and Tigelle

Berkshire Ham and Tigelle

A meat-focused restaurant from the group that brought us Birch & Barley and Red Apron Butchery, what's not to love about this, I say nothing, it's no secret I love me some meat. The Partisan in Penn Quarter is the latest installment from Neighborhood Restaurant Group, helmed by Chef Ed Witt and Nathan Anda.

As an upscale casual dining spot, I found it to be a great place for a celebration - my birthday - what else? From the outside the restaurant is a tad unassuming, you're initially drawn to the store front of the butcher shop which is part of the concept, but once inside you can see the touches and attention to detail that we're used to seeing from the other NRG outposts around town; dimly lit interior, stenciling on the walls and the abundance of beer taps. There is plenty on the menu to satisfy the meat hungry amongst us; a pork kimchi sausage, bolognese with guanciale (Italian style cured pork) and heart ragout- these were my personal favorites, and the table was more than impressed with the whole roasted rotisserie chicken which was broken down and deep fried served with a hot honey sauce. I highly recommend this.

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In Restaurants Tags Washington, Dining, Restaurants, Meat, Penn Quarter, Washington DC
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News: RAMMYS Finalists 2014

March 19, 2014 Russell W. Warnick
RAMMYS

It's that time of year again, the DC restaurant scene is all a flutter as the Restaurant Association Metropolitan Washington announced the finalists for this years RAMMY Awards. The nomination ceremony took place last night at The Hamilton where a gathering of Washington's finest chefs, mixologists and restauranteurs waited in anticipation for the nominations to be announced.

Most of the awards are selected by an anonymous group of industry insiders, but this year the public will have their say in four categories, public voting for Gathering Place, Upscale Brunch, Everyday Brunch and Favorite Fast Bites will begin on March 27th for one month via the Washington City Paper.

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In Restaurants Tags Restaurants, RAMMYS, Awards, News, Washington
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